50 liter pastry mixer machine

  • Boiler capacity: 50 liters Suitable for mass production of pastries and cakes in industrial and semi-industrial workshops.
  • Material of the pot and inside of the mixer: Shiny, rust- and moisture-resistant steel (washable and completely hygienic)
  • Body material: A combination of cast iron and heavy steel with an electrostatic paint coating that is highly durable against impact and heat.
  • Paddle type: Three types of special paddles (kneader, creamer, kneader) interchangeable
    with an optimal design to prevent ingredients from sticking.
  • Motor speed: Three different speeds (slow, medium, fast)
    Suitable for a variety of pastry and bakery applications.
  • Ribs type: Hardened steel with long life and high power transmission
  • Motor: 3 horsepower (220 or 380 volts three-phase depending on order)
    With a belt system to reduce vibration and noise of the machine.
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Categories

50 liter pastry mixer | Industrial mixer for pastry and bakery

The 50-liter pastry mixer is a vital piece of equipment in pastry and bakery workshops, used to mix dough, cream, and raw ingredients for cakes and pastries. With its robust design and powerful motor, this device makes work easy for professional pastry chefs and bakers.

Advantages of the device

  • Smooth and vibration-free operation
  • Low energy consumption compared to high capacity
  • High safety industrial design
  • Ease of washing and maintenance
  • Suitable for confectionery workshops, hotels, bakeries and food production factories.

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