50 liter pastry mixer | Industrial mixer for pastry and bakery
The 50-liter pastry mixer is a vital piece of equipment in pastry and bakery workshops, used to mix dough, cream, and raw ingredients for cakes and pastries. With its robust design and powerful motor, this device makes work easy for professional pastry chefs and bakers.
Advantages of the device
- Smooth and vibration-free operation
- Low energy consumption compared to high capacity
- High safety industrial design
- Ease of washing and maintenance
- Suitable for confectionery workshops, hotels, bakeries and food production factories.


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