Dough spreader – Esfahan Moslehi Industrial Manufacturing Company

Dough spreader

Models and sizes: 40, 50 and 60 cm
(based on the width of the roller, selected according to the type of use)
Body material: All stainless steel, hygienic Resistant to moisture, corrosion and washable
Power transmission system: High quality and long life
gearbox Smooth and vibration-free operation for precise dough spreading
Engine: 3 horsepower industrial with high power and continuous efficiency
Roller speed: Adjustable speed and dough thickness control
(from bread dough to pastry and pizza dough)
Shoulder mounting capability for all sizes

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Industrial dough sheeter | Suitable for pastry, bakery and pizzeria

The industrial dough sheeter is a key piece of equipment in pastry, bakery and fast food workshops, used to flatten and thin dough in various sizes. With its engineered design and robust body, this machine significantly increases the speed and accuracy of dough preparation.

Advantages of the device

Saving time and manpower
Spread the dough completely evenly and without crushing it.
Suitable for soft, semi-hard and dry doughs
Easy maintenance and long life of parts
Industrial design with a beautiful and durable appearance

Applications

Suitable for use in:
Pastry shops, bakeries, fancy bread workshops, pizzerias and food factories.

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