Rotary bread baking oven model 2200 / 2500 / 3000

Quality in cooking, speed in performance, durability in use

If you are looking for an oven that bakes bread with high quality, uniform speed, and optimal energy consumption, the 2200, 2500, and 3000 rotary ovens are the best option for you.
These devices, with their industrial design, durable body, and special cast iron stone, are suitable for baking all types of traditional bread, lavash, taftoun, and barbari.

Specifications of each model

🔸 Model 2200

• Length: 230 cm
• Width: 230 cm
• Height: 185 cm
• Electricity: Single phase 220 volts
• Durable cast iron with uniform heat distribution

🔸 Model 2500

• Length: 250 cm
• Width: 250 cm
• Height: 185 cm
• Electricity: Single phase 220 volts
• Durable and long-lasting cast iron

🔸 Model 3000

• Length: 300 cm
• Width: 300 cm
• Height: 185 cm
• Electricity: Single phase 220 volts
• Durable and long-lasting cast iron

Advantages of using a rotary oven

• Fast and uniform baking of traditional breads
• Increasing production efficiency and reducing energy consumption
• Maintaining the quality and taste of bread with every baking
• Continuous operation capability without performance loss
• Hygienic and heat-resistant structure

Suitable for:

• Traditional and semi-industrial bakeries
• Lavash and Taftun bread production workshops
• Fancy bread and industrial bread production units